Quick Spinach Pie

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Let's make a quick
and easy spinach pie

with the spinach
from the Farmers' Market

which I washed
and chopped roughly
before cooking quickly
in a tablespoon of water
then draining
and putting aside


while I whisked 4 eggs
with salt and ground pepper
a squeeze of lemon
(or some grated rind)


and added
100gms of crumbled
or finely chopped fetta cheese,
and the spinach
with 1/3 cup of toasted pine nuts



then I poured the mix
into a greased pie dish
without a bottom pastry layer



covered it with a pastry blanket
and cooked at 200*C
for 20-25 mins.



After 15 minutes
(or when sufficiently golden brown)
I covered the dish with foil



You could add a chopped green onion
or two,
or small clove of garlic



But it was perfectly tasty
just as is...



Throw some tomatoes in the oven
for the last 10 minutes



and presto...

delicious Spinach Pie

Quick Spinach Pie

A small bunch of spinach
lemon juice or rind
4 eggs
Salt and ground pepper
1/3 cup toasted pine nuts
one sheet of puff pastry
100gms chopped fetta cheese
(chopped Spring green onions or garlic if desired)



Quickly cook or steam spinach, drain and put aside

Toast pine nuts in a fry pan

Lightly whisk eggs

Add all the rest

Pour into greased dish

Bake 200* C for 20 - 25 minutes, covering the top with foil when browned enough.


Delicious...

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