Monday, January 26, 2009

ANZAC Biscuits

Here's the recipe for ANZAC biscuits. (unfortunately I couldn't get this info on the original posting)

Ingredients

125
1
1
2
1
¼
1
1
1

grams
tablespoon
teaspoon
tablespoons
cup
teaspoon
cup
cup
cup

butter (4 ounces)
golden syrup
carbonate of soda (baking soda)

boiling water
plain flour
salt
coconut
sugar
rolled oats



Method

  1. Preheat oven to 160°C (325° F)
  2. Combine butter and golden syrup in a saucepan and stir over a low heat until butter melts.
  3. Dissolve the carbonate of soda into the boiling water and add to the butter mixture.
  4. Sift the flour with the salt and add the sugar, coconut, and rolled oats.
  5. Stir the butter mixture into the dry ingredients until it forms a stiff dough.
  6. Drop small lumps of dough onto a lightly greased baking pan. Press down on each with a fork. Make sure you leave room between the biscuits for them to expand.
  7. Bake until golden brown, about 18 - 20 minutes.
  8. Remove the pan from the oven and let the biscuits rest for a minute or two. Then carefully remove the biscuits to wire racks for cooling.
  9. Store in an airtight container. Makes about 36 biscuits.



3 comments:

  1. I love ANZAC biscuits - I shall write this one into my recipe book - thanks Delwyn

    ReplyDelete
  2. Thanks for this recipe. I remember these biscuits fondly even though it has been 20 years since I was in Australia.

    ReplyDelete
  3. 'Tis a pleasure my fellow bloggers.

    ReplyDelete

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