Sunday, November 15, 2009

King of the Castle

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King of the Castle








My friend and I
return after our whale walking
to her home in the rain forest
and entering the bush
we take a short cut
across the neighbour's yard
where we notice
something odd...










 



a large area of garden
under the trees
has been cleared of mulch
the irrigation pipes exposed...













and over here
in this section
a huge mound
of leaf litter
and ground cover
banking up
around the palms











 



and here we have the culprit
the king of his very own castle
the very industrious brush turkey










 



the male bush (or brush) turkey
has been very busy
readying his nursery









 



for it is his job
to scratch and flick
scratch and flick









 



until he has a home fit
for the incubation
of 16-24 eggs










 



of which he then is responsible
for maintaining the climate control
the optimum temperature
for hatching is 33-35*C
Father will add to
or remove coverage
as need be
according to his beak thermometer's readings
which are taken
several times a day










 



the mounds can be 1.5 m high
and about 4m wide









 

 

and the same site
will be used
year after year








 



as he scratches and flicks
his yellow wattle
swirls around his neck
the wattle increases in size
and brightness
at breeding time









 


 I wrote about the bush turkeys here
including information
about an albino turkey chick
spotted in town last spring....







 the owner of this property
has been told
it is an offense
to remove the nest
and reclaim his garden...








We'll leave this busy bush turkey
to his focused

scratch and flick
scratch and flick

he has a schedule to meet...





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Sunday, November 8, 2009

Hot Stuff



Hot Stuff









on my walk
I noticed the ginger
flowering










 



Shell Ginger
is a clumping ornamental ginger
called Alpinia zerumbet










 



sometimes referred to as
Pink Porcelain Lady









 



The shell ginger
has sweet bell shaped
pink and white flowers








 



 with a bright yellow inside petal
showing red spots and stripes









 



The rhizome
is native to South East Asia









 



and grows well in this climate









 



The other ginger
the hot stuff
is also a rhizome
called Zingiber officinale
from the Sanskrit word siugabera
meaning shaped like a horn














In the early 1900s
ginger was planted at Buderim
a town one hour's drive
south of Noosa
on the Sunshine Coast



The ginger was used
for the domestic market
Up until that time
ginger had been imported
from China






 



During the war times
when supply was difficult
to obtain from China
a plantation was developed
and now the industry provides ginger
and ginger products
to 17 countries
around the world



The Buderim Ginger Factory
produces a range of ginger products
marmalades and jam
preserves
chutneys
toppings and sauces
beverages and confectionery


but my favourite
is crystalised ginger
which I love to eat
with walnuts
or almonds










 




 Ginger is one of man's earliest medicines
It first appears
in China's Pen Tsao Ching
a classic of herbs
circa 3000 BC
and is mentioned by Confucius
for its health properties
as a carminative
aiding digestion



It is also frequently mentioned
in Greek and Roman literature



Ginger was one of the original
Silk Road products




I like to use fresh ginger in Asian cooking
drop a few slices into a pot of tea
and
on a hot day drink ginger and lime cordial
or sip an ice cold ginger beer...



and of course
there are many
wonderful baking recipes
using ground ginger





Delicious hot stuff






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