Pumpkin Soup
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7o753_LAFGCOZdOZUj4qJXY5WNQJ6sbvIKmUuoF0DT4kbx1rm4QBsBgxoY23RqgY5LaSVF8SeD7pUlsA5nJey9tYxsKtIon8Q3UqGWvlC1cXJnZ0Xdy2M-X44LD3JVv9Dyd6pg8aOwBNN/s400/July+23+pumpkin+003.jpg)
This is what we call
a Jap pumpkin
or a Kent Pumpkin
Jap being short for Japanese
where it is known as the Kabochi,
I ate it on the Nakasendo
simmered in a soy broth
with the skin on
yum...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQiV9vQ8gUawGyy-V9WabWwJRsLkIHNxR-q_aJ4Zm9OdwyBiG55kZSFNeotdplXYm_ZYwrL0iIlTTLJlE5aOqy4WfichMF6juV4gAI0hQkkGH-euQZXNzl77Ks3SgXjW8wjzhNA0Yf_mf/s400/July+23+pumpkin+010.jpg)
possibly the easiest soup
to make
in the entire world
Most pumpkin soup recipes
call for Butternut pumpkin
but I love the nutty rich flavour
and vibrant orange
of the Jap pumpkin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAbGaGSiUJL3veHlqLKxHIvvV5q-mme01vSq-KPYG_t2IOLPVbDrgs8hD9U5tXqfjr8dkIWMsC_5jk-N1ep-9VKZ3qoEhyCmCSXt1esD3LLbnIap3WoTYcjwI1wRRpdZkMzpEWVV1cH56E/s400/July+23+pumpkin+032.jpg)
make a cup of green tea
while you wait
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-WDSRowm8Sf8I55Bt6NleDq8wQWsLgBKQ_zfg5COWuN3rO-Q3hoh-HS5D0liHHejLS9XvTNK-F8Qm4gmE6FmV1b6AyvT5Ik8M47dp8mSKbAtK2vTw7iQ0l26f5uuDt9GfV7nNLcxUaPt/s400/July+23+pumpkin+022.jpg)
and if you like
you can add
one or more
of a number of different spices
along with salt and ground pepper
My current flavour theme is
old fashioned powdered curry
But it is equally as good
virgin style
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7wUYOt57-qETkpvRIFs4d3uRI1ZRdsmwnCQHrGhefo2cQEkvBRYD9IRXwCWtW7iYU91OgtfTsUNWK0ViySY9RgSAx5YXT97a68ywiJ77FtMPhyZAwMEiG_3JVNwWMOIgJugyHgZAyoVo/s400/July+23+pumpkin+040.jpg)
drink your refreshing tea
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKVQdTNG0R6saqbyoWev2clIHVLcJsArYek7AEYMHA0L4OL-cCEzxIYY09ecMrauHmpLTuM04UTdpy3im8JHrXXD5W5Vv3krVoWggcHFmF_N0IHoet4C0J2FZUZ-g5RNTMmg0eZE-aL1_/s400/July+23+pumpkin+045.jpg)
and serve
Aussie Pumpkin Soup
What could be easier?
Delicious...
*
Australian Pumpkin Soup
One half Jap pumpkin
stock to nearly cover ( the more stock the thinner the consistency)
2 cloves of garlic
Optional spices you might like to choose from:
1/2 teaspoon curry powder ( this will add warmth but not be hot. You don't want to drown out the rich pumpkin flavour)
Thai curry paste
cumin
nutmeg
paprika
coriander
Simmer 20 minutes
Blend
*
One half Jap pumpkin
stock to nearly cover ( the more stock the thinner the consistency)
2 cloves of garlic
Optional spices you might like to choose from:
1/2 teaspoon curry powder ( this will add warmth but not be hot. You don't want to drown out the rich pumpkin flavour)
Thai curry paste
cumin
nutmeg
paprika
coriander
Simmer 20 minutes
Blend
*